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White Onion, Black Pepper, Pecorin
Fontina, Balsamic Onions, Mushroom Duxelle, Watercress, Fries
Liz Collins interviews Manager Pamela Friedl and Executive Chef David Craine.
DAILY / 5PM – 7PM / FIRST FLOOR BAR $5 Select Wines & Draft Beer $7 Fe...
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We’re Off To The Races with Four Roses! BLT Bar & Grill&...
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