BLT Market is a concept that offers a dining experience for all seasons, featuring fruits and vegetables that are at their peak of freshness, flavor and natural abundance.
The country chic design redefines casual elegance and sophistication. The airy dining room is decorated in shades of coffee and cream, accented by large-scale paintings depicting vibrant fruits and vegetables, as well as antique farm tools, reclaimed wood furniture and textured velvet banquettes.
The menu rotates monthly and focuses on fresh, seasonal ingredients available in farmers’ markets, paying particular attention to unusual, wild and locally grown items. The signature BLT blackboard menu is updated weekly with selections that highlight first-of-the-season produce.
Below are the awards and accolades given to the original BLT Market, that operated in the Ritz-Carlton from 2007 through 2011.
Awards & Accolades
TimeOut New York, October 2007
Crain’s New York, September 2007
Daily News, October 2007
New York Magazine, October 2007
New York City’s “Best Hotel Restaurant”
Hotel Experience Award, 2009
One of New York’s Best New Restaurants
New York Magazine, February 2008
All-Star New York Eateries List
Best of Award of Excellence
Wine Spectator, 2008, 2009
Award of Unique Distinction
Wine Enthusiast, 2008
Best Smart-Casual Restaurant in NYC
NYC Association of Hotel Concierges, nominee 2009