Located within The Ritz-Carlton Residences on Waikiki Beach in Honolulu, BLT Market highlights the best of Hawai‘i’s regional and seasonal offerings.
Featuring breakfast, lunch, dinner, and overnight in-room dining, BLT Market offers a dining experience ripe for any season. The menu’s daily selections feature the season’s best bounty with a focus on fresh ingredients available from local purveyors and Hawai‘i farmers, hand-selected by Executive Chef Johan Svensson.
The wine list at BLT Market features unique domestic and international selections with exclusive and rare options uniquely available in Hawaii and to BLT Market. The cocktail menu showcases a collection of signature and specialty seasonal cocktails, made in-house by Assistant General Manager Dane Tuzzio alongside an impressive collection of local beers to enjoy on tap.
Awards & Accolades
TimeOut New York, October 2007
Crain’s New York, September 2007
Daily News, October 2007
New York Magazine, October 2007
New York City’s “Best Hotel Restaurant”
Hotel Experience Award, 2009
One of New York’s Best New Restaurants
New York Magazine, February 2008
All-Star New York Eateries List
Best of Award of Excellence
Wine Spectator, 2008, 2009
Award of Unique Distinction
Wine Enthusiast, 2008
Best Smart-Casual Restaurant in NYC
NYC Association of Hotel Concierges, nominee 2009