Discover BLT Prime in Manhattan’s enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.
Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. Start your meal with our warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak. Continue to build your meal with sauces like Bearnaise, Peppercorn or our famous BLT steak sauce and indulge in decadent sides that include Creamy Spinach, Truffled Mashed and Hen of the Woods Mushrooms. For a sweet ending, choose from BLT dessert classics, such as Peanut Butter Chocolate Mousse or Carrot Cake.
With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.
Our award winning wine list features both New and Old World wines, along with a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
Chef de Cuisine, Coby Farrow
Chef Coby Farrow attended the Institute of Culinary Education and then proceeded to work in some of New York City’s most prestigious kitchens, including Megu, Soho House, The Tasting Room, Madaleine Mae, Barbuto, The Spotted Pig, Bedford and Berry, Ward III, Sweet Chick and PJ Clarke’s SIDECAR.
Chef Farrow is also a founding member of The Secret Table, a chefs’ collective that produces invite-only dinner experiences and pop-up culinary events. Chef Farrow has also worked with the Department of Juvenile Justice to teach at-risk youth the value of nutrition, cooking and preparing meals for themselves, and is also a frequent speaker at the French Culinary Institute, where he mentors graduating students on potential career paths in the restaurant world.
Awards & Accolades
Best New School Steakhouse
Gotham Magazine, October 2006
Best Place to Expense a Steak
The L Magazine, December 2006
One of New York’s Top 10 Restaurants
Citysearch New York, February 2006
Certificate of Excellence
Trip Advisor, 2014
Best of Award of Excellence
Wine Spectator, 2006, 2008, 2009, 2010, 2011, 2013, 2014
Award of Unique Distinction
Wine Enthusiast, 2007, 2009
New York’s Number 1 Steakhouse