BLT Steak New York
Located in the heart of midtown Manhattan, BLT Steak New York is our flagship restaurant. Our interpretation of the classic steakhouse, coupled with signature style and all-around finesse, results in Modern American Steakhouse.
Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Truffled Mashed Potatoes and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.
Our award winning wine list features over 500 wines from around the world including a broad selection of Old World wines from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Rioja and many more. The list also features verticals of many of the greatest names in California winemaking as well as many up and coming winemakers. We also feature wines from Australia, Argentina, Chile and South Africa.
Chef de Cuisine, Phil Conlon
Chef Conlon began his career in restaurants at age 13 and has been paving his way through the hospitality industry since. A Queens native, Conlon obtained a degree of Hospitality Management from New York City College of Technology before working in kitchens including The Tonic, DB Bistro Moderne and Jdango. In 2004, Chef Joey Fortunato invited Conlon to join his new restaurant, Extra Virgin, as their Sous Chef, which opened to high praise from The New York Times. In 2006 Conlon joined the opening team of Café Cluny where he was responsible for menu development and managerial oversight. After working at Café Cluny for three years Conlon worked as the Banquet Chef at SoHo house, overseeing all private event menus and openings of new SoHo House properties, before joining the opening team at Swine in the West Village as the Executive chef.
In 2013, Conlon joined the team at acclaimed Corkbuzz Wine Studio where he recreated the menu and was featured at a dinner at The James Beard House. His talents have also earned him praise in The New York Times, Gotham Magazine, Blackbook, The New Yorker, and more.
In the spring of 2015, Conlon joined ESquared Hospitality as the Chef de Cuisine of BLT Steak on 57th Street in New York City, working with the culinary team to craft weekly Blackboard specials and participating in off site events to best represent ESquared Hospitality’s renowned signature brand and flagship location.
Awards & Accolades
The Daily News, April 2004
The New York Times, April 2004
The Daily News, April 2004
Crain’s New York Business, September 2004
Four Diamonds, AAA/CAA
2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014
Certificate of Excellence
Trip Advisor, 2014
Best New Restaurant
Esquire, November 2004
One of the Top Eight Steakhouses in the Country
MSN, September 2007
NBCNewYork.com, Golden Local Award, March 2009
Best of Award of Excellence
Wine Spectator, 2009, 2011, 2013, 2014
Award of Unique Distinction
Wine Enthusiast, 2007, 2008