About Us
BLT Steak Washington, D.C.
Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red Wine, and satisfying sides such as Grilled Asparagus and Hash Browns. The private dining room is the ultimate space for business lunches, cocktail parties and other special occasions.
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Certified Black Angus or USDA Prime steaks, BLT Steak also offers American and Japanese Kobe Beef, Lamb, Chicken, Fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and one can always count on the perfect finish with must-have seasonal desserts.
Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease.
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Awards & Accolades
Power Spot of the Year
RAMMY Award, 2010
Ranked Number 11 of DC’s 100 Best Restaurants
Washingtonian, February 2009
1/2 & Editor’s Pick
The Washington Post, 2007, 2012
One of DC’s Best Raw Bars
Washington Life Magazine, 2012
One of the 12 Best Steak Houses in America
Details, October 2007
DC’s 100 Very Best Restaurants
Washingtonian, 2007-2012
Best of Award of Excellence
Wine Spectator, 2009, 2010
Washingtonian Magazine, 2012

