Lunch Menu
A Few Words About Our Steaks…
All of our beef is USDA Prime or Certified Angus® brand, the finest available. We naturally age our beef
for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.
Appetizers
East & West Coast Oysters 1/2 doz 18 doz 34
Jumbo Shrimp Cocktail 19
Tuna Tartare / Avocado / Soy-Lime Dressing 18
Crabcake / Meyer Lemon / Radish Salad 17
Grilled Double Cut Smoked Bacon 10
Salads
Bibb Lettuce / Mustard Dressing 11
Caesar Salad 13 w/Chicken 17 w/Shrimp 22 w/Tuna 21 w/Steak 32
5 Spiced “Chinese” Chicken Salad / Cilantro 18
Lobster “Cobb” Salad / Avocado / Cheddar / Pancetta 29
Tuna “Nicoise” Salad / Fingerling Potatoes / White Anchovies 19
Grilled Kobe Skirt Steak Salad “Asian Style” 32
Chopped Vegetable Salad 15 w/Chicken 19 w/Shrimp 24 w/Steak 34
Sandwiches
Wisconsin CAB Hamburger / Bacon / Apple / Cheddar 26
American Kobe Hamburger / Fried Egg / Smoked Brisket / American 27
Grilled NY Strip Steak / Provolone / Herb Aioli / Spiced Fries 19
BLT / Double Cut Smoked Bacon/ Heirloom Tomato/ Bibb Lettuce 18
Organic Chicken Caprese / Basil / Pancetta / Parmesan Fries 18
ReubenPastrami/ Brisket/ Endive Sauerkraut/ Truffle Fries24
Maine Lobster Roll / Tarragon / Sweet Potato Fries 26
Seafood Platter
Oysters, Littleneck Clams, Crab Claw, Shrimp, 1/2 (1.5LB) Lobster
For One 34 For Two 65 For Three 98
Main Courses
Prime Hanger Steak 10oz 29
Petite Filet Mignon 8oz 38
Filet Mignon 12oz 45
28-Day Dry Aged NY Strip 16oz 47
American Wagyu Skirt Steak 10oz 55
Bone In Rib Eye 22oz 48
Braised Short Ribs 33
Rack of Lamb (2 double cut) 43
Lemon-Rosemary Chicken 29
Sautéed Branzino / Shiitake Mushrooms / Turnips / Basil 30
Grilled Spicy Miso Tuna / Fine Herbs / Maple & Olive 37
Sauces
Steak
3 Mustards
Red Wine
Bearnaise
Blue Cheese
Peppercorn
Horseradish
BBQ
Steak Temps
Blue: Very Red, Cold Center
Rare: Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Hot Center
Medium Well: Dull Pink Center
Well Done: Dull Gray
Sides
Grilled Asparagus 11
Onion Rings 8
Creamed Spinach 11
Green Beans / Gremolata 11
Mashed Potatoes 10
Jalepeño Mashed 10
Truffle Mashed 12
Potato Skins 9
Potato Gratin 10
French Fries 8
Hen of the Woods Mushroom 13
Desserts 10
Crêpe Soufflé / Passion Fruit Sauce
Malt Sundae / Vanilla / Praline
Warm Chocolate Tart / Pistachio Ice Cream
Peanut Butter Chocolate Mousse / Banana Ice Cream
Mini Doughnuts / Chocolate Sauce / Coffee Ice Cream
Meyer Lemon Caramelized Cheesecake / Huckleberry Sauce / Huckleberry Sorbet
Apple Cobbler / Vanilla Ice Cream
Carrot Cake / Ginger Ice Cream
Sliced Fruit & Berries
Ice Cream & Sorbet / 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

