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Buffalo Mozzarella, Marinated Sweet Peppers
Fried Zucchini Flowers, Mozzarella, Basil
Zucchini Flowers, Pesto, Fried Egg, Tomato, Mozzarella
Hand Cranked Pasta, Cockle Clams, Crumbled Sausage, Hot Pepper
Little Hats of Ricotta, Tomato Basil Sauce, Parmesan
Grilled Swordfish, Roasted Peppers, Tomato, Black Olives, Capers
Grilled Split Chicken “Devil Style” – Garlic, Lemon, Hot Pepper
Sugar Dougnuts soaked in Limoncello, Lemon Peel, Meringue
Citrus Arborio Rice Pudding Tart, Grappa Rosemary Marinated Grapefruit, Grapefruit Sorbet
Italian Nougat, Almond sponge, Chocolate Crackle Sauce
Vanilla & Orange Ricotta, Chocolate Sauce
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July 21, 2014 – Virtual GourmetCasa Nonna is featured in this issue of Vir...
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