Day Boat Halibut with Fiddlehead Fernsand Artichoke Barigoule BLT Fish: Spring Menu / Serves 6 BARIGOULE SAUCE 3 cups dry white wine 4 cups vegetable stock 4½ pounds baby artichokes ¼ cup extra virgin olive oil ½ cup chopped fennel, stalks only ½ cup chopped yellow onion ¼ cup chopped leeks, white parts only 1
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The Spill: Summer Sips, Ask A Sommelier, & Basil Haven
Basil Haven 1 ounce Hendricks Gin 1½ ounce St. Germain Liqueur ¾ ounce lemon juice ¾ ounce simple syrup 1 tablespoon sliced cucumbers 2 basil leaves Mix and serve on the rocks. Garnish with Basil leaves. Summer Sips The long days and hot nights of summer are here, and what better way to cool down
Members Only: Loyalty Member Perks
Special Offers for our Loyalty Members Bonus Points All Summer Long! DOUBLE POINTS SUNDAYS & HOLIDAY WEEKENDS* *Valid through Labor Day For more new program benefits & rewards click here. Not yet a member? Register online with the promo code “newsletter” or sign up at any of our ESquared restaurants, and receive 15 percent off
