BLT Steak is our interpretation of the American Steakhouse and combines bistro ambiance with steakhouse fare. Indulge in our signature warm popovers, along with specially selected steaks, fresh seafood and satisfying sides. Weekly blackboard specials highlight seasonal flavors and local ingredients.
BLT Prime showcases the very best ingredients with inspiring and modern technique in contemporary steakhouse fare. While beef rules the menu, a generous selection of fresh seafood, signature salads and seasonal blackboard specials set the standard for today’s modern steakhouse. Our award winning wine list features both New and Old World wines, along with a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
BLT FISH SHACK (Concept)
Visit the BLT Fish Shack and relax like a true sailor. A raw bar boasts ten varieties of shellfish including periwinkles, clams and oysters while other specialties include a luscious clam chowder and Shack staples like crispy Fish and Chips. And don’t miss our stellar lobster roll, which will transport you straight to the seashore.
BLT Burger is our twist on the classic American burger joint and offers a variety of burgers including beef, turkey and Atlantic salmon, cooked to perfection. The ”rough & tumble” member of the BLT family, BLT Burger provides a comfortable place to sit and enjoy the energy of the room, its music, and most of all, its offerings from the kitchen.
by CHLOE., a fast-casual the plant-based, vegan restaurant, first opened in the heart of the West Village in New York City. A partnership between ESquared Hospitality’s Creative Director Samantha Wasser and Chef Chloe Coscarelli, by CHLOE. aims to offer delicious, plant-based foods to the masses offering an all-day menu and weekend brunch. The restaurant features seasonal salads and soups, house-made burgers and sandwiches, fresh pastas, cold-pressed juices, dairy-free ice creams, freshly baked sweets, and more – all of which highlight whole ingredients made fresh and in-house daily.
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Roman and Tuscan fare, with a focus on the freshest local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas and wood-fired pizzas, our food is simple, satisfying and best shared with family and friends.
BLT MARKET (Concept)
A dining experience for all seasons, BLT Market redefines casual elegance and sophistication. The menu rotates monthly and focuses on fresh, seasonal ingredients available in farmers’ markets, paying particular attention to unusual, wild and locally grown items. The signature BLT blackboard menu is updated weekly with selections that highlight first-of-the-season produce.
HORCHATA DE NUEVA YORK
Horchata de Nueva York brings to life the food, fun and festivity of Mexico in the heart of Greenwich Village. Horchata’s menu pays homage to classic regional Mexican cuisine, with a playful, contemporary twist, while traditional Mexican baubles, cultural icons and art installations add a splash of color to the reclaimed wood bar, exposed brick and distressed tin ceiling, creating a warm, intimate space reminiscent of a Mexican hacienda.
With a nod to the Tuscan city of Florence, The Florentine offers an elegant yet accessible interpretation of seasonal Italian cuisine. Characterized by simplicity and paramount ingredients, the menu showcases top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms.
Classic American. Redefined.
Wayfarer: A Traveller, often by foot; A Person who goes on a Journey
Located on the corner of 57th and 6th in the literal heart of New York City, it is at the crossroads of the world where fashion meets finance; where art meets nature, and where the traveler meets the local. The Wayfarer redefines Classic American cuisine with unique takes on favorites using locally-sourced, top-quality ingredients. Offering Elevated American dining during breakfast, lunch and dinner with something for everyone.